Sunday, December 11, 2016

Drumstick Flower Paratha

Drumstick Flower Paratha

  • Drumstick Flowers washed ..2 cup's
  • Whole wheat flour ... 1 cup
  •  Maize flour/Makki ka aata ..1 tblsp
  • Green chilly ...finely chopped ...3
  • Ajwain/ Carom seeds ..1/2 tsp
  • Grated Ginger ..1 tsp
  •  Turmeric Powder..1/2 tsp
  •  Oil .. 1 tsp ,
  • Salt to taste

In a bowl add wheat flour.Maize flour, finely chopped green chilly,ajwain ,grated ginger , turmeric powder, oil , salt ..mix well , add water n knead to a soft dough ... Keep aside for 20 mts . Knead again n form golf sized ball of the dough . 

Take two plastic sheet , grease them,place golf sized dough on one sheet , place another plastic sheet over it n then place wooden chapathi maker n press it to a thick paratha size .

 Heat a tawa, place this on heated tawa , drizzle some ghee /oil n roast on both sides .

 Serve warm with pickle/Raitha 

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