Drumstick Flower Paratha

Drumstick Flower Paratha

• Drumstick Flowers washed ..2 cup's
• Whole wheat flour ... 1 cup
•  Maize flour/Makki ka aata ..1 tblsp
• Green chilly ...finely chopped ...3
• Ajwain/ Carom seeds ..1/2 tsp
• Grated Ginger ..1 tsp
•  Turmeric Powder..1/2 tsp
•  Oil .. 1 tsp ,
• Salt to taste

Method
In a bowl add wheat flour.Maize flour, finely chopped green chilly,ajwain ,grated ginger , turmeric powder, oil , salt ..mix well , add water n knead to a soft dough ... Keep aside for 20 mts . Knead again n form golf sized ball of the dough . 

Take two plastic sheet , grease them,place golf sized dough on one sheet , place another plastic sheet over it n then place wooden chapathi maker n press it to a thick paratha size .

 Heat a tawa, place this on heated tawa , drizzle some ghee /oil n roast on both sides .

 Serve warm with pickle/Raitha