Thursday, December 29, 2016

Instant Garlic Gojju

Instant Garlic Gojju 

  • Garlic ..1 bulb
  •  Tamarind .. 2 marble size 
  • Dry Red chilly ...2 or 3 
  • Oil..2 tsp 
  • Salt to taste . 

Soak Tamarind in little about 1/2 cup water for  1/2 an hour , then Squeeze it well n discard the residue . Keep aside . 

 Peel Garlic n slightly crush them . 

In a kadai add oil, add crushed garlic n fry till it changes color n oozes a nice aroma ... Take it out n in the same Kadai add dry red chilly n roast it . 

Cool the roasted garlic flakes , dry red chilly n grind it to semi coarse consistency .. 

Remove n add salt ...adjust the consistency adding water as desired .. Make it medium consistency .  

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