Instant Garlic Gojju
- Garlic ..1 bulb
- Tamarind .. 2 marble size
- Dry Red chilly ...2 or 3
- Oil..2 tsp
- Salt to taste .
Soak Tamarind in little about 1/2 cup water for 1/2 an hour , then Squeeze it well n discard the residue . Keep aside .
Peel Garlic n slightly crush them .
In a kadai add oil, add crushed garlic n fry till it changes color n oozes a nice aroma ... Take it out n in the same Kadai add dry red chilly n roast it .
Cool the roasted garlic flakes , dry red chilly n grind it to semi coarse consistency ..
Remove n add salt ...adjust the consistency adding water as desired .. Make it medium consistency .