Moong Dhal Chilla with Palak Chutney

Moong Dhal Chilla with Palak Chutney 

• Moong Dhal ..1 cup  
• Green chilly ..2 
• Ginger ...1/2 inch piece 
• Cumin seeds .. 1/2 tsp
•  Salt to taste .

 Method 
Wash n soak moong dhal overnight n then grind to a fine paste along with green chilles, ginger n cumin seeds ..Remove add salt n mix well.

 Heat a dosa tawa , smear oil n spread a ladle full batter n cook on both sides ...

 Palak /Spinach Chutney 

• Palak /Spinach leaves ... washed n roughly chopped 2 cup's 
• Green chilly 2
•  Tomato ..1 
• Ginger ..a small piece
•  Onion 1 
• Oil ..2 tsp 
• Salt to taste . 

Method 
In little water cook chopped palak n green chilly..Cool n grind it with  ginger n tomato ... 

in a kadai add oil , chopped onion n fry till transparent , add the palak puree n cook for a while ..