Ukde Seeth, Cabbage sannapolo, Dalithoy, Cabbage Upkari n Instant Cabbage Ambado

Ukde Seeth, Cabbage sannapolo, Dalithoy, Cabbage Upkari n Instant Cabbage Ambado 

Cabbage Sannapolo 

• Cabbage  . washed , cleaned n chopped  ..1 cup
• Onion ... 2 chopped
• Salt to taste

To grind

• Raw Rice ..1 cup
• Thur dhal .. 1 fist
• Grated coconut... 11/2 cup
• Dry red chilles ..5 or according to the spice
• Tamarind ..Tamarind seed size

Method
Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped cabbage n chopped onion .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .Roast for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

 Cabbage Upkari /Stir Fry 

• Cabbage ...1 ( Medium one )
•  Oil.. 2 tsp 
• Mustard Seeds ..1/2 tsp
•  Urid dhal..1 tsp 
• Green Chilly ... 3  
• Red chilly ..2 broken 
• Sugar ..1 tsp 
•  Grated coconut ... 1/4 th cup 
• Salt to taste .

 Method 
Wash n remove the cabbage layers n soak it in salt water for about 20 mts n then wash the leaves in running tap water . 

Chop the cabbage layers  . Slit green chillies .

In a kadai add oil , splutter mustard seeds, add urid dhal n fry till brown .. add slit green chillies n broken dry red chilly n stir for few seconds , add chopped cabbage , sugar n stir for few seconds n  then add very little water , salt , cover n cook till done .. dont over cook but retain the crunchiness of cabbage . 

Garnish with grated coconut n mix well ..

 Instant Cabbage Ambado 

• Cabbage .. Finely chopped  1 cup
• Onion ..Finely chopped .. 1 /2 cup 
• Coriander leaves chopped.. 2 tsp 
• Rice flour..2 tblsp
• Red chilly powder.. 2  tsp
• Semolina ...2 tsp 
• Salt to taste .
• Oil for deep frying 

Method 
In a bowl, add chopped cabbage,onion, coriander leaves, , rice flour, red chilly powder, semolina , salt n mix well ... 

Make equal sized small round balls ,flatten a little  

Heat oil in a kadai , add in 4 to 5 cabbage balls at a time n cook on both sides till crisp .