Ukde Seeth, Dalithoy, Batate Vaagu, Ambuli Chutney n Kurkuri Bhindi

Ukde Seeth, Dalithoy, Batate Vaagu, Ambuli Chutney n Kurkuri Bhindi 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Batate vaagu !

• Potatoes -3 medium sized
• Tomatoes-2 small  
• Red chilly powder- 2 tsp
• Hing - 1/4 th tsp
• Mustard -1/2 tsp
• Grated coconut-1tsp
• oil-2tsp
• salt to taste

Method
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well . 

Ambuli chutney (Raw Mango chutney )

• Raw Mango- 1 medium
• Grated coconut- 3/4 th  cup 
• Garlic flakes- 2 
• Green chillies-2 or according to the taste 
• Salt to taste 

Method
Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste . 

Note: This chutney shouldnt be too fine nor coarse .

Kurkuri Bhindi / Crispy Ladies Finger fries

• Bhindi/Ladies finger .. 1/4 th kg 
• Besan /Gram flour.. ..2 tbls
• Rice flour..1 Tblsp
•  Cumin seed ..1/2 tsp 
• Coriander powder (dhania). 2 tsp 
•  Amchur Powder ..1/4 th tsp 
• Turmeric powder..1/4 th tsp 
• Salt to taste 
• Oil for deep fry 

Method
Wash and pat dry the ladies finger , chop off the tops and bottom n Cut them into thin slices about 4 inches . Just roughly remove the seeds by rubbing with hands . 
Add in cumin seeds n all the powders along with salt n set aside for about 10 mts 
Heat oil in a kadai n fry the marinated ladies finger slices in batches without over crowding till crisp .
Remove on tissue paper to remove excess oil .