Ukde Seeth, Dalithoy, Batate Vaagu, Ambuli Chutney n Kurkuri Bhindi
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Batate vaagu !
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .
In a kadai add oil,splutter mustard seeds , add hing, tomatoes n fry till the raw smell goes n its mushy add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well .
Ambuli chutney (Raw Mango chutney )
- Raw Mango- 1 medium
- Grated coconut- 3/4 th cup
- Garlic flakes- 2
- Green chillies-2 or according to the taste
- Salt to taste
Clean n scrap the tough skin of the raw mango, remove the seed n chop it .
Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste .
Note: This chutney shouldnt be too fine nor coarse .
Kurkuri Bhindi / Crispy Ladies Finger fries