Wednesday, December 7, 2016

Ukde Seeth, Dalithoy, Batate Vaagu, Ambuli Chutney n Kurkuri Bhindi

Ukde Seeth, Dalithoy, Batate Vaagu, Ambuli Chutney n Kurkuri Bhindi 

  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Batate vaagu !
  • Potatoes -3 medium sized
  • Tomatoes-2 small  
  • Red chilly powder- 2 tsp
  • Hing - 1/4 th tsp
  • Mustard -1/2 tsp
  • Grated coconut-1tsp
  • oil-2tsp
  • salt to taste


Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well . 

Ambuli chutney (Raw Mango chutney )
  • Raw Mango- 1 medium
  • Grated coconut- 3/4 th  cup 
  • Garlic flakes- 2 
  • Green chillies-2 or according to the taste 
  • Salt to taste 


Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste . 

Note: This chutney shouldnt be too fine nor coarse .

Kurkuri Bhindi / Crispy Ladies Finger fries

  • Bhindi/Ladies finger .. 1/4 th kg 
  • Besan /Gram flour.. ..2 tbls
  • Rice flour..1 Tblsp
  •  Cumin seed ..1/2 tsp 
  • Coriander powder (dhania). 2 tsp 
  •  Amchur Powder ..1/4 th tsp 
  • Turmeric powder..1/4 th tsp 
  • Salt to taste 
  • Oil for deep fry 

Wash and pat dry the ladies finger , chop off the tops and bottom n Cut them into thin slices about 4 inches . Just roughly remove the seeds by rubbing with hands . 
Add in cumin seeds n all the powders along with salt n set aside for about 10 mts 
Heat oil in a kadai n fry the marinated ladies finger slices in batches without over crowding till crisp .
Remove on tissue paper to remove excess oil . 

No comments:

Post a Comment