Thursday, December 1, 2016

White Rice , Bibbo Kothambari Methi Ghassi, Dalithoy n Jeev Kadgi Rawa Fries

White Rice , Bibbo Kothambari Methi Ghassi, Dalithoy n Jeev Kadgi Tawa Rawa Fries 

Bibbo Kothambari Methi Ghassi ( Tender cashewnuts cooked in coriander seeds , fenugreek seeds in coconut based gravy )

  • Bibbo/Tender Cashewnuts ..50 counts
To grind to a  paste
  • Oil..1 tsp
  • Grated Coconut ..3/4 th cup
  • Roasted Dry red chilly ..4
  • Coriander seeds..2 tsp
  • Methi/Fenugreek seeds ... 1/4 th tsp
  • Tamarind ..Tamarind seed size
  • Salt to taste
Oil..1 tsp
Mustard seeds..1/2 tsp
Curry leaves..1 sprig

Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Boil the peeled cashewnuts in enough water till tender n cooked . 

In a tsp of oil roast coriander seeds n Fenugreek seeds . 

Grind grated coconut, roasted dry red chilles n tamarind to a semi coarse paste n just before removing the masala add the roasted coriander n fenugreek seeds n grind . 

Remove the masala add salt , enough water for gravy consistency , cooked tender cashewnuts n boil well . Then give the seasoning .

  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Jeev Kadgi/Bread Fruit Tawa Rawa Fries 
  • Jeev Kadgi  /Bread fruit Slices  - 10
  • Red chilly powder- 1 tblsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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