Pages

Wednesday, December 7, 2016

Rajma with Magge Bhendi ... (Kidney Beans with Mangalore Yellow Cucumber Cooked in Spicy Coconut Gravy with Garlic Tadka )

Rajma with Magge Bhendi ... (Kidney Beans with Mangalore Yellow Cucumber Cooked in Spicy Coconut Gravy with Garlic Tadka )

  • Rajma  - 1 cup 
  • Chopped Mangalore  yellow cucumber without skin ..1 cup
  • Salt to taste
 To grind to a fine paste 
Grated coconut ... 1 cup
Roasted dry red chillies... 6 to 8 
Tamarind ..Tamarind seed size 

Seasoning 
  • Oil..2 tsp
  • Crushed garlic flakes ..8 

Method  
Wash and soak Rajma in water overnight .  Pressure cook them till completely cooked. ( dont over cook n make them mushy ). 

Cook skinless Mangalore yellow cucumber in little water till cooked .


Grind grated coconut, roasted dry red chillies n tamarind  to a fine paste .


Add the ground paste to the cooked stuffs n boil well adding salt .


Then give the seasoning . 

No comments:

Post a Comment