Rajma with Magge Bhendi ... (Kidney Beans with Mangalore Yellow Cucumber Cooked in Spicy Coconut Gravy with Garlic Tadka )

Rajma with Magge Bhendi ... (Kidney Beans with Mangalore Yellow Cucumber Cooked in Spicy Coconut Gravy with Garlic Tadka )

• Rajma  - 1 cup 
• Chopped Mangalore  yellow cucumber without skin ..1 cup
• Salt to taste

 To grind to a fine paste 

Grated coconut ... 1 cup
Roasted dry red chillies... 6 to 8 

Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..8 

Method  

Wash and soak Rajma in water overnight .  Pressure cook them till completely cooked. ( dont over cook n make them mushy ). 

Cook skinless Mangalore yellow cucumber in little water till cooked .

Grind grated coconut, roasted dry red chillies n tamarind  to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning .