Bhendekayi Gojju /Ladies Finger

Bhendekayi Gojju /Ladies Finger Gojju 

•  Bhendekayi  /Tender Ladies Finger - 1/4 th kg 
•  Oil.. 2 tsp 
• Tamarind - one big lump ( soak in water for about 1/2 an hour n extract the juice )
• Jaggery - Marble size

To grind to a fine paste

•  Grated coconut ...2 tsp 
• Vangi baath powder /Rasam Powder - 2 or 3  tsp ( i used Vangi Baath Powder )  

Seasoing 

• Oil- 1 tsp
• Mustard seeds-3/4 th tsp 
• Urid Dhal..1 tsp 
• Hing/Asafoetida ..2 pinch 
• Curry leaves ..1 sprig 
• Salt to taste .

Method 
Chop ladies finger into roundels .

In a kadai add oil , add ladies finger chopped roundel's n stir well , till crisp ..remove it .. 

In the same kadai add oil n splutter mustard seeds,add urid dhal n stir for few seconds , add hing, curry leaves ,stir again n to it add the ground paste, jaggery , tamarind extract, the sauteed ladies finger roundel's ,  salt ..  cook till the gojju thicken's.

 Serve with rice, rotti /Pongal