Sunday, December 4, 2016

Ukde seeth, Mushroom Ambat, Bangbale Kele Upkari ,Bitter Gourd Rawa fries n Mango slice

Ukde seeth, Mushroom Ambat, Bangbale Kele Upkari ,Bitter Gourd Rawa fries n Mango slice

 Mushroom Ambat .
  • Mushroom -1 packet  
  • Onion - 1 Medium 

To grind
  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

wash the mushrooms well n  chop them to reasonable size 

Chop the onion .   

Cook chopped mushroom along with chopped onion  in very little water  .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs  . Give a boil n then do the seasoning ..

Bangbale Kele Upkari/Raw Banana Stir Fry 
  • Bangbale Kele /Raw Banana - 1 
  • Salt to taste
  •  Water ..little 

  • Oil ..1 tsp 
  • Mustard seeds ..1/2 tsp 
  • Red Chillies – 2 

Wash n peel the skin of the Raw Banana and chop them into pieces of ½ inch cubes . Add these in water n wash .. 

In a kadai add oil, splutter mustard seeds,add torn dry red chilly n fry for a while, add the raw banana cubes , n saute for a while , add salt n little water n cook till done . Stir in between .

 Bitter Gourd Tawa Rawa Fries
  • Bitter Gourd -  1 
  • Red chilly powder- 2 tsp  
  • Turmeric powder- 1/4 th  tsp
  • Hing /Asafoetida- 1 pinch 
  • Rice Flour ... 4 tsp 
  • Salt to taste 
  • Rawa/Semolina ..1 tblsp  
  • Method 
    Wash the bitter gourd's , chop into roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . 
    Squeeze well the salted bitter gourd roundels . 
    In a bowl add the  red chilly powder, turmeric powder , hing ,rice flour , salt n chopped bitter gourd roundels , sprinkle water  .. mix well . keep aside for 5 minutes .
    Run the marinated  roundels over semolina  .
    Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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