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Monday, December 5, 2016

Mixed Vegetable Broken Wheat/Dalia Pulov .....Version 1 With Onion Tomato Raitha n Pointed Gourd /Parwal Tawa Rawa Fries

Mixed Vegetable Broken Wheat/Dalia Pulov ...Version 1 With Onion Tomato Raitha n Pointed Gourd /Parwal Tawa Rawa Fries

  • Broken Wheat /Dalia ...1 cup 
  • Ghee ...2 tsp
  •  Vegetables like beans, carrot, green peas , double beans ... 1/4 th cup each .
  •  Onion ...1 
  • Tomato...1 
  • Finely crushed ginger n garlic paste fresh ones ... 1 tsp 
  • Cloves...3 
  • Whole cardamom ...2 
  • Cinnamon..1/2 inch piece 
  • Bay Leaf ..1 broken 
  • Turmeric powder ..1/4 th tsp 
  • Pulov Masala Powder... 2 tsp ( i used MTR Brand ) 
  • Coriander leaves chopped ... 2 tsp 
  • Mint leaves ..chopped 1 tblsp 
  • Water ..2 1/4 th cup
  •  Salt to taste


Method
Wash broken wheat

Chop beans n carrots to small pieces

Chop onion n tomato.

In a pressure cooker add ghee, then add cloves, Cinnamon , cardamom ,bay leaf n fry for a while ..add chopped onion n fry till transparent, add crushed ginger garlic paste n fry well , add chopped tomato n cook till mushy , add salt , turmeric powder n pulov masala , fry for a while,add vegetables along with broken wheat n stir for a minute or two ... add water , chopped coriander leaves n chopped mint leaves mix n then cook for 2 whistle .

Onion Tomato Raitha
  • Tomato-2 
  • Onion - 2  
  • Curds-2 cup's  
  • Green chillies- 3 
  • Salt to taste 
Seasoning 
  • Oil-1 tsp 
  • Mustard seeds-1 tsp
  • Hing -a pinch 
  • Curry leaves- 1 sprig 
Method
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning .

Parwal/Pointed  Gourd Tawa Rawa Fries
  • Pointed  Gourd /Parwal-  6  
  • Red chilly powder- 2 tsp  
  • Turmeric powder- 1/4 th  tsp
  • Hing /Asafoetida- 1 pinch 
  • Rice Flour ... 4 tsp 
  • Salt to taste 
  • Rawa/Semolina ..1 tblsp  
  • Method 
    Wash the pointed  gourd's , peel the skin slice them . 

    In a bowl add the  red chilly powder, turmeric powder , hing ,rice flour , salt n sliced pointed gourd , sprinkle water  .. mix well . keep aside for 5 minutes .
    Run the marinated  sliced gourd  over semolina  .
    Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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