Wednesday, December 7, 2016

Kooka/Chinese Potato Tawa Rawa Fries

Kooka/Chinese Potato Tawa Rawa Fries 

  • Kooka /Chinese Potato .. 10/12 
  • Red chilly powder- 2 tsp  
  • Turmeric powder- 1/4 th  tsp
  • Hing /Asafoetida- 1 pinch 
  • Rice Flour ... 4 tsp 
  • Salt to taste 
  • Rawa/Semolina ..1 tblsp  
  • Method 
    Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . chop 
    In a bowl add the  red chilly powder, turmeric powder , hing ,rice flour , salt n sliced kooka  , sprinkle water  .. mix well . keep aside for 5 minutes .
    Run the marinated  sliced kooka  over semolina  .
    Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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