Kooka/Chinese Potato Tawa Rawa Fries

Kooka/Chinese Potato Tawa Rawa Fries 

• Kooka /Chinese Potato .. 10/12 
• Red chilly powder- 2 tsp  
• Turmeric powder- 1/4 th  tsp
• Hing /Asafoetida- 1 pinch 
• Rice Flour ... 4 tsp 
• Salt to taste 
• Rawa/Semolina ..1 tblsp  
Method 
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . chop 
  
In a bowl add the  red chilly powder, turmeric powder , hing ,rice flour , salt n sliced kooka  , sprinkle water  .. mix well . keep aside for 5 minutes .
Run the marinated  sliced kooka  over semolina  .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.