Wednesday, December 7, 2016

Double Beans Masala .

Double Beans Masala .

  • Fresh Double Beans ... 2 cup's  
  •  Oil..2 tsp 
  • Cumin seeds ..1/2 tsp
  •  Hing/Asafoetida pinch
  •  Onion chopped ..1 
  • Freshly crushed Ginger Garlic Pate ..1 tsp 
  • Tomato ..1 Chopped 
  • Turmeric Powder..1/4 th tsp 
  • Red chilly powder..1/2 tsp
  •  Coriander  Powder..1 tsp 
  • Cumin Powder..1/2 tsp
  •  Kitchen King Masala ..1/2 tsp
  • Crushed Kasuri Methi...2 tsp 
  • Salt to taste

Wash n pressure cook double beans  just for a whistle ... 

in a kadai add cumin seeds,let it crackle n then add  hing,chopped onion n fry till pinkish red, now add  finely crushed ginger garlic ,stir in for few second's , add tomato chopped n  cook till mushy .. add all powders , little water , salt , crushed kasuri methi n cook to  medium consistency gravy  .. 

Note : if no kitchen king masala then can add garam masala .

Serve with Rottis/Phulkas 

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