Thursday, December 29, 2016

Varahi/Barnyard Millet Pathrado

Varahi/Barnyard Millet Pathrado 
  • Pathrade paan /colacacia leaves - 12 /15 
  • Varahi/Barnyard Millet  - 1 cup 
  • Thur Dhal.. 1 fist 
  • Grated fresh coconut- 3 cup's
  • Hing/Asafoetida- A generous pinch 
  • Tamarind- Marble size
  • Roasted dry red chillies- 10 to 14
  • Salt per taste 

Soak Varahi/Barnyard millet n thur dhal for about

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n  grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required ! take the batter and add salt ,mix well . 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . Smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil .

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