Varahi/Barnyard Millet Pathrado

Varahi/Barnyard Millet Pathrado 

• Pathrade paan /colacacia leaves - 12 /15 
• Varahi/Barnyard Millet  - 1 cup 
• Thur Dhal.. 1 fist 
• Grated fresh coconut- 3 cup's
• Hing/Asafoetida- A generous pinch 
• Tamarind- Marble size
• Roasted dry red chillies- 10 to 14
• Salt per taste 

Method 
Soak Varahi/Barnyard millet n thur dhal for about

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked barnyard millet along with thur dhal n  grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required ! take the batter and add salt ,mix well . 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . Smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil .