Navane /Fox tail Millet Pesarattu
Wash n soak whole green moong , fox tail millet for about 4 hours n then grind it semi coarsely with green chillies, cumin seeds, ginger, onion n garlic . Remove the batter , add salt .
Heat a dosa tawa, spread a ladle full batter n roast on both sides adding oil to the edges
Serve hot with chutney/ Dry chutney powder with blog of butter .