Ghosale /Ridge Gourd Bajji

Ghosale /Ridge Gourd Bajji 

• Tender Ridge gourd/Ghosale - 1 
• Oil-2 tsp 
• Mustard seeds-1/2 tsp
• Curry leaves -1 sprig

To Pound

• Grated coconut-1 tblsp heaped 
• Green chilly -2 or as per the taste 
• Tamarind -Tamarind seed size
• Salt to taste 

Garnishing 

• Hing/Asafoetida water -1 tsp 

Method 
Wash n peel the skin of ridge gourd n chop into tinny pieces . 

In a kadai add oil n splutter mustard seeds n add curry leaves , then add chopped ridge gourd pieces along with little water n cook till soft . 

Pound grated coconut, green chilly n tamarind ,smoothly . 

Add the pound mix to the cooked ridge gourd pieces along with salt n with hands smash well . Add hing water n mix well .