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Wednesday, March 21, 2018

Green Peas Koorma

Green Peas Koorma
  •   Fresh green peas ..1 cup
  • Oil ...3 tsp 
  • Cinnamon .1 inch stick 
  •  Cloves-3 or 4 
  •   Onion -1 chopped 
  • Ginger Garlic Paste -1 tsp  
  • Green Chilly -2 Chopped 
  • Curry leaves -1 sprig 
  • Chilly powder..1/2 tsp 
  •  Garam Masala powder..1/4 th tsp 
  • Coriander powder ..1/2 tsp
  • Turmeric Powder -1/4 th tsp 
  • Salt to taste 
To roast n make a paste
  •  Oil - 2 tsp 
  • Onion-1 Huge chopped 
  •  Tomatoes-2 .chopped 
  •  Saunf /fennel seeds-1tsp 
  • Grated Coconut -1/4 th cup 
  • Cashew nuts -5 to 7 

Method 


Pressure cook Green Peas just for one whistle ..drain n keep aside .

 In a pan  add  oil n add the fennel seeds n stir well for few seconds then dd the chopped onion n When the color changes to pink n it turns soft  add chopped  tomatoes and saute well till the raw smell goes . Allow it to cool n grind all these along with grated coconut n Cashew nuts  to a fine paste .

Add oil in a kadai and add the cinnamon, cloves n stir for few seconds then and  finely chopped onion n stir till it turns brown in color,add ginger garlic paste n stir for few seconds ,now add the chopped green chillies , curry leaves n stir for few seconds . Add the ground paste n stir again for few seconds, then add all the powders along with salt n cook for a minute . Add the cooked green peas along with little  water n boil well till semi thick . Mix well n then garnish with chopped coriander leaves . 

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