White Rice ,Raw Banana n Yam Elechakeri , Instant Batate vaagu, Dalithoy . Ragi Vodi n Ambuli Nonche

White Rice ,Raw Banana n Yam  Elechakeri ,  Instant Batate vaagu,  Dalithoy . Ragi Vodi n Ambuli Nonche 

Raw Banana n Yam  Elechakeri 

• Raw Banana .. 2 ( Wash , roughly remove the skin n chop into slighty bigger pieces ) 
• Yam ... 1/4 th kg , chopped to slighty bigger pieces 
• Salt to taste

To grind to a coarse paste

• Grated Coconut -1/2 cup
• Roasted dry Red chillies -3 
• Turmeric powder- ½ tsp.
• Cumin seeds- 1/2 tsp

Seasoning

• Oil - 1 tsp
• Mustard seeds-1 tsp .
• Cumin seeds- ½ tsp
• Curry leaves - 1 sprig

Garnish

• Roasted grated coconut- 2 tbsp

Method

Cook the raw banana n yam pieces with salt and keep aside..

Grind the grated coconut , roasted red chilies,cumin seeds n turmeric powder to a coarse paste.
Add this ground paste to the cooked vegetables and cook it till it mixes well with it. Then do the seasoning n garnish . 

No tamarind is added to this dish.

Instant Batate vaagu 

• Potatoes -3 medium sized
• Tomatoes-2 small  
• Red chilly powder- 2 tsp
• Hing - 1/4 th tsp
• Mustard -1/2 tsp
• Grated coconut-1tsp
• oil-2tsp
• salt to taste

Method
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .

In a kadai add oil,splutter  mustard seeds , add  hing, tomatoes n fry till the raw smell goes n its mushy  add in red chilly powder , salt n cooked chopped potatoes , grated coconut n mix well . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning 

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well