White Rice in a pool of Batani Bhendi / Fresh Green Peas Cooked in Coconut Based Masala Gravy topped with limbiya Kanchi /Salty Lemon slice .

White Rice in a pool of Batani Bhendi / Fresh Green Peas Cooked in Coconut Based Masala Gravy  topped with limbiya Kanchi /Salty Lemon slice . 

Batani Bhendi / Fresh Green Peas Cooked in Coconut Based Masala Gravy 

• Green Peas - 2 cup 's
• Potato- 2 medium   

• 
  

 To grind to a fine paste 

• Grated coconut ... 2 cup's
• Roasted dry red chillies... 6 to 8 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..8 

Method  

 Peel potatoes n chop into 2 inch pieces .

Pressure cook green peas n chopped potatoes  for 1 whistle .

Grind grated coconut, roasted dry red chillies n tamarind  to a fine paste .

Add the ground paste to the cooked stuffs n boil  adding salt .

Then give the seasoning .