Terrace Grown Beans Batate Sukke / Beans with Potato cooked in Coconut Based Dry Masala

Terrace Grown Beans Batate Sukke  / Beans with Potato cooked in Coconut Based Dry Masala 
Beans ..  chopped into 2 inch pieces- 1 cup
Potato --1 small ( washed , removed skin n chopped into 2 inch cubical's ) 

For grinding 

• Grated coconut-2 cup's
• Roasted Dry red chillies- 4 to 6  or according to the taste 
• Urid dhal- 1 tsp 
• Coriander seeds- 2 tsp 
• Tamarind - Tamarind seed size 
• Salt to taste .

Seasoning 

• Oil - 2 tsp
• Mustard seeds- 1 tsp
• Curry leaves-2 sprigs 

Method 
In little oil roast Urid dhal n coriander seeds till brown .cool it 

Grind Grated coconut, roasted red chillies along with tamarind to a paste ... just before removing the ground paste add the roasted urid dhal , coriander seeds n grind for 2 minutes ( The ground paste should be a little coarse ) 

In a kadai add oil, Mustard seeds n once it splutters add curry leaves n the ground masala  ,salt,  water add the chopped  beans n potato cubes n cook till all the water is evaporated n both the vegetable  gets cooked .