Ukde Seeth, Kulithu n Magge koddel ( Horse gram with Mangalore Yellow Cucumber spicy coconut based gravy ) , Horse gram saaru /Plain Rasam ,Pumpkin Tawa Rawa Fries .Dudde ani Kobbu Upkari /Pumpkin n Sugar cane Stir Fry n Doodh Paak /Milk Rice Kheer

Ukde Seeth, Kulithu n Magge koddel ( Horse gram with Mangalore Yellow Cucumber   spicy coconut based gravy )  , Horse gram saaru /Plain Rasam  ,Pumpkin Tawa Rawa Fries .Dudde ani Kobbu  Upkari /Pumpkin n Sugar cane  Stir Fry n Doodh Paak /Milk Rice Kheer 


Kulithu n Magge koddel ( Horse gram with Mangalore Yellow Cucumber   spicy coconut based gravy )  

• Kulithu ( Horse Gram ) .... 1/2 cup
• Magge/Mangalore Yellow Cucumber  chopped with skin - 1 cup  
• Salt to taste 

To grind to a fine paste

• Grated coconut ... 1 cup
• Roasted dry red chillies... 6 
• Tamarind ..Tamarind seed size 

Seasoning 

• Oil..2 tsp
• Crushed garlic flakes ..6 

Method 
Wash horse gram n Pressure cook it for few whistle's till cooked ( dont over cook n make it mushy ) 

Cook the chopped Mangalore yellow cucumber with just enough water till cooked .

Grind grated coconut, roasted dry red chillies n tamarind to a fine paste .

Add the ground paste to the cooked stuffs n boil well adding salt .

Then give the seasoning . 

Horse gram saaru /Plain Rasam with garlic seasoning 

Retain the water in which Horse gram was cooked ... to it add slit green chilly 1 or 2 , boil well adding salt . Give seasoning with crushed garlic n dry red chilly . 

Pumpkin Tawa Rawa Fries .

• Pumpkin -1/4 th kg 
• Red chilly powder-2 tsp 
• Turmeric powder-1/2 tsp
• Rice flour - 2 tsp 
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 4 tsp 
• Salt to taste 

Method 
Wash n peel the tough skin of Pumpkin n slice them thin . 

In a bowl add the sliced pumpkin pieces, red chilly powder, turmeric powder, rice flour , hing n salt .. mix well . 

Run the marinated pumpkin pieces over rawa . 

Heat a tawa , smear little oil n shallow fry on both sides till crisp.


Dudde ani Kobbu  Upkari /Pumpkin n Sugar cane  Stir Fry 

•  Pumpkin chopped into bigger chunks as seen in the picture .. 1 cup
• Sugar Cane , removed tough skin n chopped into 2 inch long piece..1 cup  
• Oil..1 tsp 
• Mustard seeds ..1/2 tsp 
• Green Chilly .. 2 or  3
• Dry red chilly broken ..1  
• Curry leaves..1 Sprig
• Asafoetida/Hing ..2 pinch 
•  Jaggery ..chick pea size,,2 
•  Water as required to cook 
• Grated Coconut  ..1 Tblsp 
• Salt to taste

Method

Add oil in a kadai, splutter mustard  seeds , then add curry leaves , slit green chilles  , add hing , dry red chilly n saute for a while .. Add Sugar cane pieces n water n cook ..when half done add the Pumpkin pieces,  ,Jaggery n Salt ...cover n cook till done ..Add grated coconut n mix well . 

Doodh Paak /Milk Rice Kheer 

• Rice .. Basmathi or any flavoured rice ..1/2 cup ( i used Doodh Malai rice ) 
• Sabudana .1/2 cup 
• Full fat Milk ..6 cup's ( i used orange color pack Nandini Milk  ) \
• Sugar ..1 cup adjust as per sweetness
• Saffron strands ..1 tsp
• Almonds ..6
• Cashew nuts halved ..10
• Raisins ..10 
• Cardamon Powder .. 1/2 tsp 

Method

Wash rice n Sabudana n cook it in little water till soft . 

Boil water n add almonds , cashew nuts , raisins n set aside for about 1/2 an hour .

Remove the skin of almonds n slice it 

In 1/4 th cup boiled hot milk add the saffron strands ..set aside for 1/2 an hour . 

Boil Milk n then add sugar n stir .. Add the cooked rice n sabudana n cook again stirring well till it thickens . The consistency should be semi thick .

 Remove it , add the cardamon powder, saffron milk n dry fruits . Mix well . 

Serve warm or chilled . 

Note : The authentic Doodh paak ... Rice n sabudana has to be cooked in milk n not in water ..