Palak / Spinach Pathrado

Palak  / Spinach Pathrado 
• Palak  /Spinach leaves ...  Huge leaves  2 bunch 
• Raw Rice- 1 cup
• Thur dhal-1/2 fist 
• Grated Coconut -2 cup's  
• Hing/Asafoetida-Small piece 
• Tamarind -Marble size 
• Roasted dry red chilly -10 /12  or according to the taste 
• Salt as required 

Method 
Soak rice n thur dhal for 2 hours . 

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste (  without adding water . Can sprinkle water if required ! take the batter and add salt !

Place the palak  leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place another  leaf over it side by side and repeat the procedure for 8 to 10 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil