Ukde Peja , Happolu , Pappodu ,Hasi Kadale / Fresh green chick peas / Hara chana Upkari n Groundnut Roasted Gram Chutney Powder
Hasi Kadale / Fresh green chick peas / Hara chana Upkari
- Fresh hara chana - 2 cups
- Salt to taste
- Oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Urid dhal- 1tsp
- Hing- 2 pinch
- Green chilles -2 or according to the spice
- Curry leaves- 1 sprig
- Grated coconut- 2 tsp
- Lime juice - 1 tsp
Method
In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while , then add hing, chopped green chilles , curry leaves n fry for a minute . Add the fresh green chana along with little water n salt ..cover n cook till done .Then do the garnishing .
Groundnut Roasted Gram Chutney Powder
- Groundnuts- 1 cup
- Roasted Gram ( Hurikadale )-1 cup
- Red Chilly Powder- 1 or 11/2 tsp
- Curry Leaves- 2 sprigs
- Cumin Seeds- 1/2 tsp
- Garlic Flakes- 10 /12
- Salt to taste
Method
Dry roast groundnuts ..cool n peel them
Remove the skin of garlic flakes
Dry roast Curry Leaves
Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .
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