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Monday, March 12, 2018

Ukde Peja , Happolu , Pappodu ,Hasi Kadale / Fresh green chick peas / Hara chana Upkari n Groundnut Roasted Gram Chutney Powder

Ukde Peja , Happolu , Pappodu ,Hasi Kadale / Fresh green chick peas / Hara chana  Upkari Groundnut Roasted Gram Chutney Powder 

Hasi Kadale / Fresh green chick peas / Hara chana  Upkari 
  • Fresh hara chana  - 2 cups 
  • Salt to taste 
Season 
  • Oil- 1 tsp 
  • Mustard seeds- 1/2 tsp 
  • Urid dhal- 1tsp 
  • Hing- 2 pinch 
  • Green chilles -2 or according to the spice
  • Curry leaves- 1 sprig 
Garnish
  • Grated coconut- 2 tsp 
  • Lime juice - 1 tsp 

Method
In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while , then add hing, chopped green chilles , curry leaves n fry for a minute . Add the fresh green chana   along with little water n salt ..cover n cook till done .Then do the garnishing .




Groundnut Roasted Gram Chutney Powder 

  • Groundnuts- 1 cup 
  • Roasted Gram ( Hurikadale )-1 cup 
  • Red Chilly Powder- 1 or 11/2 tsp 
  • Curry Leaves- 2 sprigs 
  • Cumin Seeds- 1/2 tsp 
  • Garlic Flakes- 10 /12 
  • Salt to taste 

Method 
Dry roast groundnuts ..cool n peel them

Remove the skin of garlic flakes

Dry roast Curry Leaves

Grind Roasted gram, peeled roasted groundnuts, garlic flakes, curry leaves, cumin seeds, red chilly powder n salt to a semi coarse powder . keep it in a air tight container .

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