Instant dry Batate Batani vaagu /Potato Green Peas cooked in spicy dry masala .
- Potatoes -2
- Fresh green peas .. 1 cup
- Tomatoes-2 huge
- Red chilly powder- 2 tsp heaped
- Hing - 1/4 th tsp ( generous pinch ) n i use solid hing .
- Mustard -1 tsp
- Grated coconut- 2 tsp ( optional )
- oil- 3 tsp
- salt to taste
Method
Wash n pressure cook potatoes . cool , peel the skin n cut it into cubes .
Pressure cook green peas just for 1 whistle .
In a kadai add oil,splutter mustard seeds , add hing, tomatoes n fry till the raw smell goes n its mushy add in red chilly powder , salt n cooked chopped potatoes n green peas , grated coconut n mix well n cook for a while .
Potato Tawa Fries .
- Potatoes - 2
- Red chilly powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Rice flour - 1 tblsp
- Hing /Asafoetida- 2 pinch
- Salt to taste
- Oil..little to tawa roast
Wash n peel the skin of Potatoes n slice them thin into roundels .
In a bowl add the red chilly powder, turmeric powder , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rice flour .
Heat a tawa , smear little oil n place the marinated potato roundels n shallow fry on both sides till crisp.
Dalithoy
- Toor dal - 1 cup
- Green chilly - 4 or according to the taste
Seasoning
- Oil/Ghee -1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies -2
- Hing/Asafoetida water- 1 tsp
- Salt to taste
Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
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