Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov

Hitikida Avarekalu / Deskinned Hyacinth Beans n Fresh Menthya Soppu/Fenugreek Leaves Pulov 

• Raw Rice - 1 cup 
• Water -2 cup's
• Hitikida Avarekalu /Deskinned Hyacinth Beans -1/2 cup
• Methi leaves - 1/2 cup 
• Ghee - 1 tblsp
•  Whole green Cardamom - 2 
• Bay leaf -1 
• Cloves -2 
• Onion -1 huge 
• Tomato -1 
• Turmeric Powder -1/4 th tsp 
• Salt to taste 

To grind to a paste 

• Grated coconut - 2 tbsp
• Green chilly – 3 or  according to the spice 
• Cinnamon - 2 inch stick
• Cloves - 4 to 6 
• Onion - 1 small  
• Ginger – 1/2 inch piece 
• Garlic cloves - 6 flakes 

Method 

Wash and chop methi leaves ( Better with hands ) Chop onion n tomato . Grind all the ingredients meant to grind into a smooth paste with little water , remove n keep  aside. In a pressure cooker add ghee. Add  bay leaf, whole green cardamom n saute for a while.Now add the chopped onion and saute till transparent. Add chopped tomatoes n cook till mushy . Add methi leaves n  Deskinned hyacinth beans/ avarekalu n stir for few mts , now add the ground masala paste.Saute till the  raw smell goes .add turmeric powder , rice n stir for few seconds n then add  water and salt , mix well n pressure cook for 2 whistle .  Serve hot with Raita .