White Rice ,PineappleRasam, Drumstick leaves sanna idlies

White Rice ,PineappleRasam, Drumstick  leaves sanna idlies 

Pineapple Rasam

• Pineapple pieces - 1 cup 
• Thur Dhal- 1/4 th cup 
• Tomato-1,chopped 
• Green chillies-2, slit 
• Jaggery -Marble size 
• Rasam Powder- 2 tsp 
• salt to taste 

Seasoning 

• Oil/Ghee-1tsp
• Mustard seeds-  1/2 tsp
• Cumin seeds-1/4 th tsp
• Hing/Asafoetida- 1 pinch 
• Red chiiles-2, Broken

Method 

Blend the pineapple pieces to a smooth paste ( keep a few pieces for garnishing ) 

Pressure cook dhal with tomato.. 

In a vessel add the cooked dhal, pineapple ground paste, pine apple pieces , rasam powder , jaggery, green chillies ,salt along with water n boil well  n then do the seasoning .

Drumstick  leaves sanna idlies 

• Raw rice -3/4 th cup 
• Thur dhal-1/2 cup 
• Grated coconut-2 cup's 
• Tamarind-Tamarind seed size 
• Roasted dry red chillies-6 to8 
• Roughly chopped drumstick  leaves-2 cup's packed 
• salt to taste  

Method 

Soak thur dhal n rice for 2  hours .

First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again to a semi coarse paste adding very little water .

Remove the batter add roughly chopped drumstick leaves  and  mix well .

Grease idli moulds,fill in the batter n steam for 20 mts