Ukde Seeth , Ambe upkari, Tendle Bibbe Upkari, Kadgi Kothambari Methi Ghassi ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal n Hinga Thaka .

Ukde Seeth , Ambe upkari, Tendle Bibbe Upkari, Kadgi Kothambari Methi Ghassi ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  n Hinga Thaka . 

Ambe upkari  .

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup 
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery .. 

Tendle Bibbe Upkari  ( Gherkins n tender cashew nut stir fry )

• Tendle /Gherkins - 12 
• Tender Cashewnuts - 100 counts 
• water -1 cup 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Hing/Asafoetida.. 2 pinch 
• Green chilly slit..1 
• Broken red chillies - 2 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash n chop the gherkin n  thinly slice them  length  wise . 

In a kadai add oil , splutter mustard seeds,,add hing , then slit green chilly ,  add torn dry red chilles , peeled cashwenuts , sliced gherkins along with salt n water , cover n cook till done . Add grated coconut n mix well . 

Kadgi Kothambari Methi Ghassi ( Raw Jack Fruit  cooked in coriander seeds , fenugreek seeds in coconut based gravy.

• Kadgi/Raw Jackfruit pieces  ..1 cup 

To grind to a semi coarse  paste

• Oil..1 tsp
• Grated Coconut ..1 cup
• Roasted Dry red chilly ..4
• Coriander seeds..2 tsp
• Methi/Fenugreek seeds ... 1/4 th tsp
• Tamarind ..Tamarind seed size
• Salt to taste

Seasoning
Oil..1 tsp
Mustard seeds..1/2 tsp
Curry leaves..1 sprig

Method 
Wash the raw jackfruit pieces n pressure cook them for 2 or 3 whistle till soft  n not mushy .   

In a tsp of oil roast coriander seeds n Fenugreek seeds ..cool . 

Grind grated coconut, roasted dry red chilles n tamarind to a semi coarse paste n just before removing the masala add the roasted coriander n fenugreek seeds n grind . 

Remove the masala add salt , enough water for gravy consistency , cooked raw jackfruit pieces   n boil well . Then give the seasoning . 

Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  .  

•  Mattu Gulla/Seasonal Green Round  Brinjal ... sliced into roundels ...8 /10
•  Red chilly powder ...2 tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .  

Hinga /Asafoetida Butter Milk 

• Curds -1 cup
• Water -4 cup's
• Powdered Hing-1/4 th tsp 
• Salt to taste

Method

In a blender add curds n water n blend well . 

Add it in a bowl , then add hing powder n salt . Mix well .