White Rice drizzled with Melted Ghee n Cabbage Bassaru n Cabbage Palya .

White Rice drizzled with Melted Ghee n Cabbage Bassaru n  Cabbage Palya .

Cabbage Bassaru  

• Cabbage ..1 medium 
• Thur dhal.. 1/2 cup 

Method 
Wash the cabbage n chop them .

Wash the thur dhal.

Add washed thur dhal in a vessel n cook it till half cooked , then add the chopped cabbage n cook ... the thur dhal should be cooked n soft  but not mushy as the whole soft thur dhal is to be retained . 

Drain it n keep aside the drained water which is used to prepare the saaru , along with 3 tsp of the cooked stuff to grind . 

Keep aside the dry cooked stuffs which is for palya. 

To grind to a paste to prepare Bassaru 

• Oil..2 tsp 
• Onion ..1 ( chopped ) 
• Garlic flakes..4 ( crushed ) 
• Cumin seeds..1/2 tsp
• Coriander seeds..2 tsp 
• Green chilles ..2 or according to the spice
• Grated coconut.. 1 tblsp 
• Tamarind ..Tamarind seed size 
• Turmeric powder..1/2 tsp 
• Cooked cabbage n cooked dhal..3 tsp 
• Salt to taste 

Seasoning 

• Oil..1 tsp
• Mustard seed..1/2 tsp 
• Curry leaves.. 1 sprig
• Dry red chilly..1 
• Hing/Asafoetida..1 pinch 

Method 
In a kadai , add oil n roast, onion, garlic flakes, coriander seeds, cumin seeds, green chilles, grated coconut , tamarind . cool n grind it along with 3 tsp of cooked stuffs n turmeric powder . 

Add the drained water in a vessel, salt n ground paste n boil well , then give the seasoning 

For Cabbage Palya 

• Oil .. 2 tsp
• Mustard seeds..1/2 tsp
• Urid dhal..1 tsp
• Chana dhal..1 tsp
• Dry red chilly..4 
• Curry leaves..1 sprig
• Salt to taste 

Garnish

• Grated coconut..1 tblsp 

Method 
In a kadai add oil , splutter mustard seed, add urid n chana dhal n fry for a while .Add curry leaves, torn dry red chilly , cooked thur n cabbage , salt n mix well . 

Then do the garnishing .