Crispy Roasted Urid Semolina Phanna/Seasoned Doddaka with Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves cooked in coconut based gravy with corn Cob n Groundnuts n Jaggery Kaapi

Crispy Roasted Urid Semolina Phanna/Seasoned Doddaka with Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves  cooked in coconut based gravy  with corn Cob n Groundnuts  n Jaggery Kaapi 

Crispy  Urid Semolina  Phanna Doddaka ! (SEASONED PANCAKE ) 

•  Urad dhal -1/2 cup
• Rawa /Semolina -1 cup
• salt to taste 

To season 

• Oil -2 tsp
• Mustard -1 tsp    

Method 
Soak  the urad dhal overnight 

Next morning Grind the soaked urad dhal to a fine paste .. 
Remove the batter add semolina , salt n water for consistency ( like idly batter thickness ) mix well .

Heat a deep bottomed  kadai , add oil, put in mustard n when it splutters add a ladle full batter n cover the  kadai n let it roast on sim flame .. drizzle little oil on d side n flip and roast well on the other side too. 

Note : this doesnt need fermentation . 

Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves  cooked in coconut based gravy  with corn Cob n Groundnuts  

•   Colocasia leaves   -12 to 14 , tender ones 
• Corn Cob -1  
• Groundnuts -1 fist 
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch piece
• Green chillies- 3 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 2
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method

Soak Groundnuts in little water for about 1 hour 

.

  Finely chop Colocasia leaves 

Chop corn cob to 4 to 5 pieces
Crush hog plums.

Finely chop ginger n chop green chilles .

Pressure cook chopped Colocasia leaves till soft n mushy .Cool n churn it .. then to this add chopped corn cob, groundnuts ,crushed hog plums with little water chopped ginger n green chilles ..cook again

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add  salt and  boil well !

 Give  the seasoning.