Idly drizzled with coconut oil n Tomato Onion Chutney

Idly drizzled with coconut oil  n Tomato Onion Chutney

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Idly

• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method  
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
 
Grease an idly mould ... pour in the batter n steam for 10 to 20 mts till done . 

Tomato Onion Chutney

• Ripened juicy red tomatoes - 3 
• Onion - 2 
• Urid dhal- 2 tsp
• Chana Dhal- 1 tsp
• Dry red chilly - 4 
• Coriander seeds- 1 tsp 
• Tamarind- Tamarind seed size 
• Oil - 2 tsp
• Salt to taste 

Seasoning 

• Oil-1 tsp
• Musatrd seeds- 1/2 tsp
• Hing/Asafoetida- 1 pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . 

In a pan add oil n then add urid dhal, chana dhal, coriander seeds  , dry red chilly n fry for a while ..Then add chopped onions n fry till transparent , add tomatoes n fry again till its cooked . 

Cool all the above n then grind it along with tamarind n salt . Remove n give the seasoning 

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