Tingalavre Kolmbo adding Ambado ( White Navy Beans Sambar adding Sour Hog Plums )
- Tingalavre / white Navy Beans- 1/2 cup
- Potato- 1
- Ambado /Sour Hog plums - 2
- Sambar Powder- 2 tsp ( i used Nayaks Sambar Powder )
- Salt to taste .
- Oil-1 tsp
- Mustard seeds-1/2 tsp
- Curry leaves - 1 sprig
- Coriander leaves - chopped 2 tsp
Soak White navy beans for about 1/2 an hour .
Wash , peel n cut potato into 2 inch cubicles .
Wash n slightly crush sour hog plums
Pressure cook both white navy beans , crushed sour hog plums n chopped potato for 3 to 5 whistles . ( dont over cook n make it mushy )
Add sambar powder ( mix in little water ) , to the above cooked stuffs along with sat n enough water for required consistency .Boil well n then do the seasoning .
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