Tingalavre Kolmbo adding Ambado ( White Navy Beans Sambar adding Sour Hog Plums )

Tingalavre Kolmbo adding Ambado ( White Navy Beans Sambar adding Sour Hog Plums  ) 

• Tingalavre / white Navy Beans- 1/2 cup
•  Potato- 1 
• Ambado /Sour Hog plums - 2   
• Sambar Powder- 2 tsp ( i used Nayaks Sambar Powder ) 
• Salt to taste .

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves - 1 sprig 

Garnishing 

• Coriander leaves - chopped 2 tsp 

Method
Soak White navy beans for about 1/2 an hour . 

Wash , peel n cut potato into 2 inch cubicles .

Wash n slightly crush sour hog plums 

Pressure cook both white navy beans , crushed sour hog plums n chopped potato for 3 to 5 whistles . ( dont over cook n make it mushy ) 

Add sambar powder ( mix in little water ) ,  to the above cooked stuffs along with sat n enough water for required consistency .Boil well n then do the seasoning .