Karathe Talasani with Ambado ( Bitter Gourd stir fry with Sour hog plums )

Karathe Talasani with Ambado ( Bitter Gourd stir fry with  Sour hog plums ) 

• Bitter Gourd ..2 medium 
• Sour Hog Plums ... 3 
• Oil ... 1 tblsp 
• Mustard seeds .. 1 tsp 
• Dry red chilly .. 3  
• Jaggery .. Marble size 
• Salt to taste .

Method 
Wash the bitter gourd's , scrap the skin roughly , n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime . 

Slightly crush sour hog plums .

In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sour hog plums, little water , jaggery n cook till done .

Taste better when done in cast iron kadai .