White Rice , Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves cooked in coconut based gravy with corn Cob n Groundnuts ,Patholi- Steamed Sweet Dumplings in Turmeric Leaves n Raw Mango Pickle .

White Rice , Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves  cooked in coconut based gravy  with corn Cob n Groundnuts ,Patholi- Steamed Sweet Dumplings in Turmeric Leaves n Raw Mango Pickle .

Alvathi adding Terrace Grown Pathrade Paan /Colocasia leaves  cooked in coconut based gravy  with corn Cob n Groundnuts  

•   Colocasia leaves   -12 to 14 , tender ones 
• Corn Cob -1  
• Groundnuts -1 fist 
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch piece
• Green chillies- 3 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 2
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method

Soak Groundnuts in little water for about 1 hour 

.

  Finely chop Colocasia leaves 

Chop corn cob to 4 to 5 pieces
Crush hog plums.

Finely chop ginger n chop green chilles .

Pressure cook chopped Colocasia leaves till soft n mushy .Cool n churn it .. then to this add chopped corn cob, groundnuts ,crushed hog plums with little water chopped ginger n green chilles ..cook again

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium ! Add the ground masala to cooked stuffs add  salt and  boil well !

 Give  the seasoning.

Patholi- Steamed Sweet Dumplings in Turmeric Leaves . 

• Turmeric Leaves- 1 2 to 15 

To grind the outer covering 

• Raw  rice - 1 cup 
• Grated coconut- 1/2 cup 
•  Salt to taste 

Filling 

Finely  grated fresh coconut  - 1 cup

Grated Jaggery-1 cup adjust as per sweetness 

Cardamom powder -1/2 tsp

Method

Wash the Turmeric leaves , pat it dry n remove the tips of the leaves . 

Soak Raw rice in water for about 1 hour .

Grind soaked raw rice along with coconut to a very smooth batter adding very little water . 

In a kadai ,melt the grated jaggery, then add the grated coconut .Switch off n add  cardamom powder n mix everything well . allow it to cool .

Take a Turmeric leaf , spread a spoonful of thin layer of the ground paste , then place a tsp or 2 of the filling length wise n fold it . Follow the same procedure for rest of the leaves .

Assemble them in a steamer n steam for about 15 to 20 mts. 

Serve hot with Ghee