Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri

Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri

•  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

Method to prepare fried maddi pieces

• Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
• Salt - 2 to 3 tsp 
• Oil as needed to deep fry 

Method 

Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp ..do so for rest of the pieces .

Remove on tissue paper to remove excess oil .

Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

 Method to prepare Kismuri 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried maddi cubicles ,mix again n serve immediately .