Ukde seeth ,Muga Saarupkari ( whole Green Gram Rasam .Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri,Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala,Raw Banana Tawa Roast n Dates Drizzled with Ghee

Ukde seeth ,Muga Saarupkari ( whole Green Gram Rasam .Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri,Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala,Raw  Banana  Tawa  Roast n Dates Drizzled with Ghee 

Muga Saarupkari ( whole Green Gram Rasam )

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 3
• Salt to taste 

1 st Seasoning

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Cumin seeds-1/2 tsp
• Hing -2 pinch 
• Turmeric powder-1/4 th tsp
• Curry leaves -1 sprig 
• Dry red chilly ..1 broken 
• Onion 1 , chopped 
• Tomato -1, chopped 

2nd Seasoning

• Oil -1 tsp 
• Garlic Flakes crushed - 5 to 7 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

In a kadai add oil , splutter mustard seeds, add cumin seeds , stir for few seconds , then add the curry leaves, hing, broken dry red chilly n chopped onion , fry till reddish brown . Then add chopped tomato n cook till mushy ,then add  the cooked Whole green gram with slit green chilly , turmeric powder n  salt . cook for sometime ..Then in a small pan add oil n add crushed garlic flakes n roast this till brown . Pour over the cooked green gram n mix well . 

Maddi /Seasonal Huge Colocasia Leaves Tuber Kismuri

•  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 
• Grated coconut...1/2 cup 
• Green chilly 2 or 3 
• Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
• Onion ...finely chopped ... 1

Method to prepare fried maddi pieces

• Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
• Salt - 2 to 3 tsp 
• Oil as needed to deep fry 

Method 

Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp ..do so for rest of the pieces .

Remove on tissue paper to remove excess oil .

Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

 Method to prepare Kismuri 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried maddi cubicles ,mix again n serve immediately .

Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala

•  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 

To roast n grind to a paste 

• Oil -2 to 3 tsp
• Dry red chillies-5 to 6 
• Asafoetida/Hing -Thur dhal size 
• Turmeric powder-one pinch 
• Fenugreek /Methi seeds-6
• Tamarind-1 lemon sized
• Salt to taste 

Seasoning 

• Coconut Oil-1 tblsp 
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Method to prepare fried maddi pieces

• Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
• Salt - 2 to 3 tsp 
• Oil as needed to deep fry 

Method 

Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp ..do so for rest of the pieces .

Remove on tissue paper to remove excess oil .

Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

Method to prepare  ground masala 

Add oil for roasting in a small pan then add  asafoetida, fenugreek seeds, dried red chillies  n roast them for few seconds ..then add turmeric powder n roast just for a second .Remove , cool well n  grind them into a smooth paste along with tamarind,  add little water to make a paste n the consistency should be thick like pickle . Remove the ground paste in a bowl n season it ..add little salt as the fried colocasia already has salt in it..

Just before serving add in fried colocasia pieces and mix well. 

Note : if one wants the crisper maddi pieces in the pickle than add them just before serving n if one wants the soft ones then add 15 to 20 mts before serving .

Note : Few maddi is itchy so first chop n only then wash them  n make sure to deep fry the pieces perfectly or else this tends to itch . 

Raw  Banana  Tawa  Roast . 

• Raw Banana- 1 
• Red chilly powder- 1 tsp
• Hing /asafoetida- 1/4 th tsp 
• Rice flour - 1 tblsp 
• Salt to taste 
• Oil as required to shallow fry 

Method
Wash  remove the skin of raw banana roughly n chop into roundels  .

In a bowl ,add chilly powder,  hing ,  salt n  then add  chopped roundels of raw  banana ... n mix well ... keep for about 2 to 4  mts( sprinkle water only if needed ) 

Run the marinated sliced  banana with rice flour .   .

Heat a dosa tawa , add a tsp or 2  of oil n then place the rice flour  coated sliced raw banana side by side n shallow fry on both sides till done .