Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala
To roast n grind to a paste
- Oil -2 to 3 tsp
- Dry red chillies-5 to 6
- Asafoetida/Hing -Thur dhal size
- Turmeric powder-one pinch
- Fenugreek /Methi seeds-6
- Tamarind-1 lemon sized
- Salt to taste
Just before serving add in fried colocasia pieces and mix well.
Note : if one wants the crisper maddi pieces in the pickle than add them just before serving n if one wants the soft ones then add 15 to 20 mts before serving .
Note : Few maddi is itchy so first chop n only then wash them n make sure to deep fry the pieces perfectly or else this tends to itch .