Wednesday, October 23, 2019

Ukde Seeth, Bhaji /Green Amaranthus Dhal , Roasted Potato Papad, Black Lime Pickle , Mango Slice n Curds .

Ukde Seeth, Bhaji /Green Amaranthus Dhal , Roasted Potato  Papad, Black Lime Pickle , Mango Slice n Curds . 

Bhaji Dhal 
  • Thur dhal-3/4 th cup 
  • Green Amaranthus -Roughly chopped 2 cups
  • Onion -1
  • Green chilles-4 or according to the taste 
  • Ginger-1 inch piece 
  • Turmeric powder-1/4 th tsp
  • Salt to taste 


  • Oil-1tsp
  • Mustard seeds-1/4 th tsp
  • Cumin seeds-1/2 tsp
  • Dry red chilles-3 
  • Garlic flakes crushed-4 to 5
  • Curry leaves-1 sprig

wash n soak thur dhal  for 20 minutes n then pressure cook it along with turmeric powder.

Pressure cook Green Amaranthus  for only 1 whistle.

In a kadai add oil, splutter mustard, add cumin seeds, curry leaves ,  dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till pink  .. add chopped ginger , crushed garlic  n fry for few minutes till its brown  ... then add cooked dhal N cooked amaranthus greens . 

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