Pagila Rawa Podis / Spine Gourd Deep fried with Ground Batter n Semolina )
To grind to a fine batter
Wash the spine gourd n slice them .
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced spine gourd in the ground batter n marinate it for 1/2 an hour .
Heat oil in a kadai , Run each marinated spine gourd pieces over semolina n deep fry till crisp 4 to 6 at a time .