Semolina Sheera / Rava Kesari adding Jaggery

Semolina Sheera / Rava Kesari adding Jaggery 

• Bansi Semolina / Rava  – 1/4 th cup
• Jaggery – 1/2 cup (powdered ), i used palm jaggery 
• Milk – 1/4 th cup 
• Water – 1/2 cup
• Ghee – 1 tblsp
• Freshly crushed Cardamom  Powder – 1 tsp
• Ghee -2 tsp 
• Cashew nut 's – few
• Rasins – few

Method 

Boil milk n water . 

In a kadai add ghee n fry the rava in low flame until it starts to change the color., then add the powdered jaggery n stir well , add Boiled milk n water , stir continuously , so that no lumps is formed , add a tsp more of ghee n cook well .  

In a pan melt 2 tsp ghee n roast cashew nuts n raisins n pour this over the cooked rawa mix . Add cardamon powder n mix well ..

Smear a plate with little ghee n spread the sheera on it evenly n cut when cool into desired shape