-Ukde seeth ,North Kanara style Tomato Dalithoy , Maddi Tambut ,Potato Tawa Rawa Roast ,Bhenda/Ladies finger Kismuri n Tomato Onion Gojju

Ukde seeth , North Kanara style Tomato Dalithoy , Maddi Tambut ,Potato Tawa Rawa Roast ,Bhenda/Ladies finger Kismuri n Tomato Onion Gojju .

North Kanara style Tomato Dhalithoy  

• Thoor dhal- 1cup
• Tomato-1
• Ginger- 1 inch piece
  Turmeric powder-1/2 tsp 
• Green chillies-2 or according to the taste 
•  Salt to taste 

Seasoning 

• Oil/ghee-1 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Dry red chilly-1

Garnishing 
Chopped coriander leaves 

Method
Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing . 

Maddi Tambut /Seasonal Huge Colocasia Leaves Tuber Pickle with Ground Masala

•  Maddi / seasonal huge  colocasia tuber fried pieces -1 cup 

To roast n grind to a paste 

• Oil -2 to 3 tsp
• Dry red chillies-5 to 6 
• Asafoetida/Hing -Thur dhal size 
• Turmeric powder-one pinch 
• Fenugreek /Methi seeds-6
• Tamarind-1 lemon sized
• Salt to taste 

Seasoning 

• Coconut Oil-1 tblsp 
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig

Method to prepare fried maddi pieces

• Maddi/Seasonal Huge Colocassia Tuber -1/2 kg 
• Salt - 2 to 3 tsp 
• Oil as needed to deep fry 

Method 

Peel colocasia tuber, then chop them into small cubical's , only after chopping wash them or else it will itch , Then add salt, mix well  n set aside for 15 to 20 mts.. n then squeeze it 

Heat oil in a kadai , n add little squeezed maddi pieces n fry till crisp ..do so for rest of the pieces .

Remove on tissue paper to remove excess oil .

Store this deep fried pieces in an air tight container n use as n when to prepare Tambut, Koota, Kismuri or just like that with ukde peja/ganji 

Method to prepare  ground masala 

Add oil for roasting in a small pan then add  asafoetida, fenugreek seeds, dried red chillies  n roast them for few seconds ..then add turmeric powder n roast just for a second .Remove , cool well n  grind them into a smooth paste along with tamarind,  add little water to make a paste n the consistency should be thick like pickle . Remove the ground paste in a bowl n season it ..add little salt as the fried colocasia already has salt in it..

Just before serving add in fried colocasia pieces and mix well. 

Note : if one wants the crisper maddi pieces in the pickle than add them just before serving n if one wants the soft ones then add 15 to 20 mts before serving .

Note : Few maddi is itchy so first chop n only then wash them  n make sure to deep fry the pieces perfectly or else this tends to itch . 

Potato Tawa Rawa Roast 

• Potatoes - 2 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/2 tsp
• Rice flour - 1 tblsp  
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 2 tblsp  
• Salt to taste 
• Oil..little to tawa roast 

Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Bhenda /Ladies Finger Kismuri 

• Tender Ladies finger -1/4 th kg 
• Oil - 3 tsp 
• Grated Coconut - 1 tblsp 
• Onion , chopped -1
• Green chilly chopped -2 or 3 
• Hing /Asafoetida - 2 pinch 
• Tamarind -Tamarind seed size 
• Salt to taste .

Method
Wash n pat dry the ladies finger , remove the top n end part n slice them into 2 inch roundels .

In a kadai add oil n roast the chopped roundels of ladies finger , stirring till it changes color n the stickiness goes . Sprinkle little water n cook for a few mts  ..let retain the crunchiness . 

In a wide bowl add grated coconut, hing, chopped green chilly, tamarind n salt ..mix well with hands then add the chopped onion n mix again ..add the roasted ladies finger roundels n mix again ..serve immediately . 

Tomato Onion Gojju 

• Tomato-2 
• Onion - 1 
• Curds-1/2 cup  
• Green chillies- 2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Mustard seeds-1 tsp
• Hing -a pinch 
• Curry leaves- 1 sprig 

Method 
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning