Ukde Seeth ,Kultha Saaru /Horse Gram Plain Rasam ,Potato with Terrace Grown Capsicum Upkari /Stir fry, Raw Mango Pickle n Curds .

Ukde Seeth ,Kultha  Saaru /Horse Gram Plain Rasam  ,Potato with Terrace Grown Capsicum Upkari /Stir fry, Raw Mango Pickle n Curds .

Kultha  Saaru /Horse Gram Plain Rasam 

• Kulithu/ Horse gram - 1 cup 
• Water as much as needed 
• Green chilly-  3 slit 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes -  8 to 10

Method  

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .

Note : The cooked kulithu/Horse Gram can be prepared as upkari /Palya or any gravy 

Potato with Terrace Grown Capsicum Upkari /Stir fry

• Potato-2 
• Capsicum-2
• Oil- 1 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida-1 pinch
• Dry red chillies- 3 or 4,broken
• Salt to taste 

Method 
Wash Potato n capsicum

Chop capsicum ,remove the seeds , peel the potato n then chop it into small cubes.

In a kadai add oil, splutter mustard seeds ,hing n add torn dry red chillies .. add the chopped vegetable's n then little water along with salt . Cover n cook till done ..