Cheppi Tousali /Unsweetned Cucumber Dosa n Hing Chutney

Cheppi Tousali /Unsweetned Cucumber Dosa n Hing Chutney 

• Dosa Rice/ Raw Rice..1 cup
• Grated coconut..3/4 th  cup 
• Cucumber ..1 ( peeled n chopped ) 
• Salt to taste .
• Ghee to roast the Dosa as required 

Method 
Wash n soak the rice overnight .

Next day morning grind it along with grated coconut n chopped cucumber to a batter ..dont add water as the cucumber oozes out water . Take out the batter , add the salt n mix well . 

Heat a dosa tawa, smear ghee n spread a ladle full batter n cook on both sides . 

Note: This doesnt need fermentation . 

Hing Chutney 

• Hing- Green Pea size ( i use solid hing ) 
• Dry red chillies- 3  
• Tamarind -Tamarind seed size 
• Grated coconut-1 cup 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1 tsp
• Mustard -1/2 tsp
•  Curry leaves -1 sprig  

Method 
 In 1 tsp oil roast red chillies n hing , cool it n grind along with grated coconut , tamarind , salt to a semi coarse paste  n then season it.