Khara Pongal with Dry fruits , Cucumber Raitha n Banana Tawa Rawa Podi
Khara Pongal with Dry fruits
- Raw Rice -1/2 cup
- Moong dal -1/2 cup
- Water -3 cups
- Ghee -1 tblsp
- Slit Cashwenuts -10
- Raisins -12
- Mustard seeds.. 1 tsp
- Turmeric Powder..1/4 th tsp
- Slit green chilles ..2
- Pepper corns-1/2 tsp
- Cumin seeds -1 tsp
- Curry leaves -2 sprigs
- Grated coconut-1/4 th cup
- Salt to taste
Method
Wash Rice
Dry roast Moong dhal till the color changes slightly , cool n pressure cook rice n dry roasted moong dhal for 2 to 3 whistle with turmeric powder n mash a little .
In a kadai add ghee , add slit cashewnuts n riasins n roast fro a while . splutter mustard seeds then add cumin seeds , pepper corns, ,slit green chilles n curry leaves, fry for a while n then add cooked stuffs along with salt n grated coconut n mix well .
Note : Add little water if its too dry .
In a kadai add ghee , add slit cashewnuts n riasins n roast fro a while . splutter mustard seeds then add cumin seeds , pepper corns, ,slit green chilles n curry leaves, fry for a while n then add cooked stuffs along with salt n grated coconut n mix well .
Note : Add little water if its too dry .
Cucumber Raitha
- Tender Cucumber -2
- Green chilly -2
- Curds -1 cup
- Salt to taste
Seasoning
- Oil -1 tsp
- Mustard seeds-1/2 tsp
- Dry red chilly -1 , broken
- Curry leaves -1 sprig
Method
Wash , remove the skin of cucumbers n chop them into small pieces n chop green chilly ... Add curds into a bowl , add salt n mix ..add the chopped cucumber , green chilly n mix well ..then season ..
Banana Tawa Rawa Podi
Banana Tawa Rawa Podi
- Raw Banana - 1 ( wash ,peel n chop it into roundels )
- Red chilly powder- 2 tsp
- Turmeric powder- 1/4 th tsp
- Hing /Asafoetida- 1 pinch
- Rice Flour ... 4 tsp
- Salt to taste
- Rawa/Semolina ..1 tblsp
Method
In a bowl add the red chilly powder, turmeric powder , hing ,rice flour salt n chopped raw banana roundels , sprinkle water .. mix well . keep aside for 5 minutes .
Run the marinated roundels over semolina .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
In a bowl add the red chilly powder, turmeric powder , hing ,rice flour salt n chopped raw banana roundels , sprinkle water .. mix well . keep aside for 5 minutes .
Run the marinated roundels over semolina .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
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