Janavro n Kadgi Koddel

Janavro n Kadgi Koddel 

• Janavro  ..1/2  cup 
• Raw Jack fruit pieces - 1 cup 

To grind to a fine paste

• Grated Coconut ..2 cup's 
• Roasted dry red chilly ... 8 to 10
• Tamarind - Tamarind seed size 
• Salt to taste

Sesoning

• Coconut oil -2 tsp 
• Garlic Flakes -10 /12 slightly crushed 

Method


Soak Janavro  overnight



Wash the jack fruit pieces .


Pressure cook Janavro till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind grated coconut , roasted dry red chilly n tamarind n salt to a fine paste ..

. 
Add the  cooked Janavro n Raw Jackruit in a vessel along with ground paste , water for consistency n boil well ..Then give the seasoning.  keep covered for  few minutes before  serving