Ukde seeth, Mixed Veg kolmbo/Sambar ,Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries ) n Curds

Ukde seeth, Mixed Veg kolmbo/Sambar ,Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries ) 

n Curds

Mixed Vegetable /Kolmbo Sambar

• Mixed vegetable's  - Drumstick pieces, Brinjal , Beans, Capsicum, carrot, beetroot n potato  ) ... 2 cup's chopped 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - Marble size
• Hing /Asafoetida- A pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 
Wash and chop vegetables to 2 inch big pieces . 

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil vegetables , chopped onion n chopped tomato . 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Matti Gulla Tawa Rawa Fries ( Seasonal Round green brinjal tawa rawa fries ) 

• Matti Gulla / Seasonal Green Round Brinjal - 1 
• Red chilly powder- 1 tsp 
• Rice flour - 2 tsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 4 tsp 
• Salt to taste 
• Oil as required  to shallow fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness . 

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts . 

Heat a dosa tawa , add a tsp or 2 of oil ... Run the marinated sliced brinjal pieces over the semolina n place them on the tawa n shallow fry on sim to medium flame on both sides .