Nendrabale /Kerala Banana Deep Fried with Ground Batter

Nendrabale  /Kerala Banana Deep Fried with Ground Batter 

• Kerala Banana/Nendrabale - 2 
• Coconut Oil as required to deep fry 

To grind to a fine batter 

• Raw Rice- 1 cup 
• Dry red chilles - 10 /12 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
 Remove the skin n Slice kerala banana lengthwise .

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced banana in the ground batter n marinate it for 5 mts  . 

Heat oil in a kadai ,   add in the marinated Sliced kerala  banana  pieces  n deep fry till crisp  at  3 to 4 at a time .