Ukde seeth, Janavro n Kadgi Koddel,Batate Upkari ( Potato Stir fry ) Curds n Appi Midi Pickle

Ukde seeth, Janavro n Kadgi Koddel,Batate Upkari ( Potato Stir fry ) Curds n Appi Midi Pickle 

Janavro n Kadgi Koddel 

• Janavro  ..1/2  cup 
• Raw Jack fruit pieces - 1 cup 

To grind to a fine paste

• Grated Coconut ..2 cup's 
• Roasted dry red chilly ... 8 to 10
• Tamarind - Tamarind seed size 
• Salt to taste

Sesoning

• Coconut oil -2 tsp 
• Garlic Flakes -10 /12 slightly crushed 

Method



Soak Janavro  overnight



Wash the jack fruit pieces .


Pressure cook Janavro till cooked n not mushy   .

Pressure cook raw jackfruit pieces for 1 whistle adding little salt .

Grind grated coconut , roasted dry red chilly n tamarind n salt to a fine paste ..

. 
Add the  cooked Janavro n Raw Jackruit in a vessel along with ground paste , water for consistency n boil well ..Then give the seasoning.  keep covered for  few minutes before  serving 

Batate Upkari ( Potato Stir fry )

• Potatoes-4 medium
• Dry red chillies- 3to 4 , broken 
• Oil-2 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida water-1/2 tsp 
• Grated coconut- 1tbsp
• Salt to taste 

Method
Wash potatoes well n remove the skin .
Chop  them into cubes  

In a kadai add oil n splutter mustard , add torn dry red chillies, add potato cubed  pieces along with very little water n salt .Cover n cook well till done .Add grated coconut n add in hing water .Mix well .