Tuesday, February 11, 2020

Ghee Roasted Masala Dosa with Kempu /Red Chutney , Potato Onion Palya , Butter n Coconut Chutney ,Version 4

Ghee Roasted Masala Dosa with Kempu /Red Chutney , Potato Onion Palya , Butter n Coconut Chutney ,Version 4 

  • Dosa Rice - 1 cup
  • Urid dhal -1 fist
  • Thur Dhal-1 fist
  • Methi seeds -1 tsp
  • Salt to taste 
  • Ghee as needed to roast the dosa 

Wash n soak dosa rice , Urid dhal, thur dhal n methi seeds for about 4 to 5 hours n then grind to a fine batter , add salt n ferment overnight 

Kempu Chutney / Red Chutney 
  • Byadagi Chilly /Dry Red Long Chilly -6 to 8 
  • Peeled Garlic Flakes -8 
  • Roasted Gram /Puttani - 2 tbsp 
  • Tamarind -Small piece 
  • Salt to taste 

Soak byadgi chilly in little water for about 1/2 an hour
Grind the soaked byadagi chilly , peeled garlic flakes , roasted gram , tamarind n salt to a fine paste adding very little water .

Potato Onion Palya 
  • Potatoes-3 medium
  • Onion - 2 medium
  • Green chilles-2 or according to the taste
  • Turmeric powder-1/2 tsp
  • water -1/2  cup
  • Salt to taste

  • Oil- 3 tsp 
  • Mustard seeds-1/2 tsp
  • Urid dhal -1/4 th tsp
  • Curry leaves-1 sprig
Pressure cook potatoes -cool ,peel the skin n roughly mash it .

In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil . 

Coconut Chutney 
  • Grated coconut-1 cup
  • Green chillies -2 or 3 according to the taste  
  • Tamarind-tamarind seed size 
  • salt to taste 


  • Oil-1 tsp
  • Mustard-1/2 tsp
  • Curry leaves -1 sprig 

Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water  n season it !   

Method for crispy Dosa 
Heat a dosa tawa , smear ghee  n spread the dosa in circular motion , add little ghee to the edges of dosa n roast well only on one side . Apply kempu chutney all over the dais , Place a big spoon of potato onion palya in the middle, topped with butter  n serve .

Note : For best results , Before spreading every dosa, sprinkle water over the heated Tawa and wipe with tissue or cloth.

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