Ghee Roasted Masala Dosa with Kempu /Red Chutney , Potato Onion Palya , Butter n Coconut Chutney ,Version 4
Dosa - Dosa Rice - 1 cup
- Urid dhal -1 fist
- Thur Dhal-1 fist
- Methi seeds -1 tsp
- Salt to taste
- Ghee as needed to roast the dosa
Method
Wash n soak dosa rice , Urid dhal, thur dhal n methi seeds for about 4 to 5 hours n then grind to a fine batter , add salt n ferment overnight
Kempu Chutney / Red Chutney
- Byadagi Chilly /Dry Red Long Chilly -6 to 8
- Peeled Garlic Flakes -8
- Roasted Gram /Puttani - 2 tbsp
- Tamarind -Small piece
- Salt to taste
Method
Soak byadgi chilly in little water for about 1/2 an hour
Grind the soaked byadagi chilly , peeled garlic flakes , roasted gram , tamarind n salt to a fine paste adding very little water .
Potato Onion Palya
Seasoning
Pressure cook potatoes -cool ,peel the skin n roughly mash it .
In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .
- Potatoes-3 medium
- Onion - 2 medium
- Green chilles-2 or according to the taste
- Turmeric powder-1/2 tsp
- water -1/2 cup
- Salt to taste
Seasoning
- Oil- 3 tsp
- Mustard seeds-1/2 tsp
- Urid dhal -1/4 th tsp
- Curry leaves-1 sprig
Pressure cook potatoes -cool ,peel the skin n roughly mash it .
In a kadai add oil, mustard seeds, once it splutters add urid dhal,n fry for a minute . then add curry leaves , green chillies n chopped onions n fry till pink . add salt , turmeric powder , water n cook till the onions are cooked well ..once cooked add smashed potatoes n give a boil .
Coconut Chutney
- Grated coconut-1 cup
- Green chillies -2 or 3 according to the taste
- Tamarind-tamarind seed size
- salt to taste
seasoning
- Oil-1 tsp
- Mustard-1/2 tsp
- Curry leaves -1 sprig
Method
Grind grated coconut , green chillies n salt to a paste .Remove it n dilute it with little water n season it !
Method for crispy Dosa
Heat a dosa tawa , smear ghee n spread the dosa in circular motion , add little ghee to the edges of dosa n roast well only on one side . Apply kempu chutney all over the dais , Place a big spoon of potato onion palya in the middle, topped with butter n serve .
Note : For best results , Before spreading every dosa, sprinkle water over the heated Tawa and wipe with tissue or cloth.
Note : For best results , Before spreading every dosa, sprinkle water over the heated Tawa and wipe with tissue or cloth.
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