Kultha Phanna /Horse Gram Seasoned Doddaka with Butter ,Coconut Milk spiced with green chillies n Hing ( Asafoetida ), Hing Chutney n Jaggery Coffee

Kultha  Phanna /Horse Gram Seasoned Doddaka with Butter ,Coconut Milk spiced with green chillies n Hing ( Asafoetida ), Hing Chutney n Jaggery Coffee 

Kultha  Phanna /Horse Gram Seasoned Doddaka

• Dosa Rice-1 cup
• Boiled Rice-1 cup 
• Urid Dhal -1/2 cup
• Kulith /Horse Gram -1/2 cup 
• Salt to taste 

Seasoning 

• Oil -2 tsp
• Mustard -1 tsp    

Method
Soak Boiled rice for about 6 to 8 hours

Soak Dosa Rice for 4 hours ( Both rice soak separately  ) 

Soak  urad dhal for 4 hours separately

Grind the urad dhal to a very fine paste .. Remove it 

Then add boiled rice n grind to a semi coarse paste.. ( Idly rawa consistency ) Remove it 

Then add dosa rice n grind to a semi coarse paste ( Idly rawa consistency )

Mix all the 3 ground batter , add salt n mix well  n ferment overnight .

Soak Kulithu /Horse Gram overnight .

Next day morning , Grind the soaked horse-gram to a fine batter n mix to the fermented batter n mix well . 

Heat a deep bottomed  kadai , add little oil, put in mustard n when it splutters add a ladle full batter n cover the kadai n let it roast on sim flame .. drizzle little oil on the side n flip and roast well on the other side too

Do so for rest of the batter .

Coconut Milk spiced with green chillies n Hing ( Asafoetida ) 

• Coconut - 1 Cup
• Green chillies - 2 
• Hing/Asafoetida- 1/4 th tsp   
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil-2 tsp
• Green chillies chopped -1
• Hing /Asafoetida- 2 pinch 

Method 
Grind grated coconut , tamarind, green chillies n hing to a paste n extract milk ... add water for right consistency ( shoulnt be too watery nor too thick ) n salt .

Then season it with green chillies ( till reddish brown ) n  hing .

Hing Chutney 

• Hing/Asafoetida - Green Pea size ( i use solid hing ) 
• Dry red chillies- 3 or 4 
• Tamarind -Tamarind seed size 
• Grated coconut-1 cup 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1 tsp
• Mustard seeds -1/2 tsp
•  Curry leaves -1 sprig  

Method  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it. 

Jaggery Coffee 

• Milk- 1 cup
• Water- 2 cups 
• Jaggery cubes- 2 piece 
• Coffee Powder- 1 tsp heaped . 

Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .