Tuesday, February 18, 2020

Ghare Polo /Raw Jackfruit Dosa with Molaga Pudi /Powder

Ghare Polo /Raw Jackfruit Dosa with Molaga Pudi /Powder

  • Dosa Rice - 1 cup
  • Raw Jackfruit segments . roughly chopped - 1-1/2 cups
  • Grated coconut -1 tblsp
  • Salt to taste
  • Ghee as required to roast the dosa

Wash n soak dosa rice overnight ..

Next day morning grind the dosa rice, roughly chopped raw jackfruit n grated coconut to a fine paste . Add salt n make it like dosa consistency, mix well

Heat a dosa tawa , add in little ghee n spread a ladle full of the batter , cover n cook adding little ghee at the edges n center , cook on both sides

Molaga Pudi /Powder

  • Sambar Powder - 2 tsp
  • Salt to taste
  • Melted ghee - 1 tsp

In a small plate add sambar powder, salt n mix well .. Just before serving add melted ghee on top .  
Note : no need for fermenting 

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