Ghare Polo /Raw Jackfruit Dosa with Molaga Pudi /Powder

Ghare Polo /Raw Jackfruit Dosa with Molaga Pudi /Powder

• Dosa Rice - 1 cup
• Raw Jackfruit segments . roughly chopped - 1-1/2 cups
• Grated coconut -1 tblsp
• Salt to taste
• Ghee as required to roast the dosa

Method
Wash n soak dosa rice overnight ..

Next day morning grind the dosa rice, roughly chopped raw jackfruit n grated coconut to a fine paste . Add salt n make it like dosa consistency, mix well

Heat a dosa tawa , add in little ghee n spread a ladle full of the batter , cover n cook adding little ghee at the edges n center , cook on both sides

Molaga Pudi /Powder

• Sambar Powder - 2 tsp
• Salt to taste
• Melted ghee - 1 tsp

Method
In a small plate add sambar powder, salt n mix well .. Just before serving add melted ghee on top .  
Note : no need for fermenting