Ukde seeth , Ghosale / Ridge Gourd Sambar with Ginger n Cumin Seed ,Ghosale Sheere /Ridge Gourd Peels Chutney, Potato Tawa Rawa Podi's n Curds

 Ukde seeth , Ghosale / Ridge Gourd Sambar with Ginger n Cumin Seed  ,Ghosale Sheere /Ridge Gourd Peels Chutney, Potato Tawa Rawa Podi's n  Curds

Ridge Gourd Sambar with Ginger n Cumin Seed 

• Ridge Gourd  ...1
• Thur Dhal- 1 cup
• Onion ...1 
• Tomato-1  
• Ginger ...1 /2 inch piece
• MTR Sambar Powder- 2 or 3  tsp
• Tamarind - Marble size
• Hing /Asafoetida- 2 pinch 
• Salt  to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
•  Cumin seeds ..1/2 tsp 
• Dry red chilly ...2 broken 
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method

Wash the ridge gourd n remove the skin n chop them  . 

Chop the onion, tomato n ginger 

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

Soak the hing in little water for sometime n mix well .

Cook  chopped  ridge gourd, onion, tomato n ginger in little water  .  

In a vessel add the cooked stuffs , tamarind sambar powder mix , hing water  n salt . cook well , give the seasoning , then garnish .

Ghosale Shire Chutney / Ridge Gourd Skin Chutney.

• Ridge gourd skin Peel's -1 cup heaped 
• Grated Coconut-1/2 cup
• Roasted dry  red chilly- 2 
• Cumin seeds-1/4 th tsp
• Ghee-2 tsp
• Tamarind-Tamarind seed size 
• Salt-to taste

Method 

Roughly chop the ridge gourd peels . 

In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds .

 Grind grated coconut, roasted dry red chilly n tamarind ..n just before removing  the chutney add the ghee roasted Ridge gourd peels , cumin seeds n grind to a semi coarse paste . Remove n add salt n mix well .

Potato Tawa Rawa Roast 

• Potatoes - 2 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/2 tsp
• Rice flour - 1 tblsp  
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 2 tblsp  
• Salt to taste 
• Oil..little to tawa roast 

Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.